Description

Andrew Quady introduced his line of Vya Vermouths in 1999 with the idea that vermouth could be appreciated similarly to the way fine wines are enjoyed—for aroma, complexity, and balance. Quady is known for making fortified dessert wines in the San Joaquin Valley of California at Quady Winery.

The base wine is a clean, balanced blend made from San Joaquin Valley grapes. Varietals are a variable mix that often includes Orange Muscat and Tinta Roriz. Vya Sweet Vermouth will add spice and aroma to Manhattans, Negronis, Boulevardiers and other classic cocktails.