Description
FIELD
Agave tequilana Weber Blue variety cultivated exclusively on the Tepecoste hill and handpicked by the Orendain family at its optimal ripeness.
COOKING
Cooked in traditional masonry ovens in a slow cooking process and then cooled naturally.
MILLING
Traditional process in mills.
FERMENTATION
A slow process with a special strain of natural yeasts that remains practically unchanged since our original recipe many years ago.
DISTILLATION
Distillation using a traditional process in stainless steel stills.
AGING
In white oak barrels brought from France.