Description

To create Oberon Merlot, the wine maker sourced grapes from Napa Valley’s renowned Oakville district. The deeper alluvial soils along with the perfect balance of cool mornings and warm afternoons make this the perfect location for growing Bordeaux varietals. Sourcing Syrah from Dry
Creek Valley and Zinfandel from Middletown specifically for this blend as they marry beautifully with this Merlot and bring out the rich character of this delicious expressive Oakville fruit.

To naturally soften tannins and enhance varietal complexity, the wine maker allowed the grapes to undergo extended maceration. He then pressed the wine and transferred it to French oak barrels (45% new oak) to undergo a long malolactic fermentation for roundness and depth. Using Syrah and Zinfandel as blenders, adds a dark velvety feel to the lush berry flavor profile of the Merlot. Dense black fruit aromas are followed by blueberry and chocolate flavors, and supple tannins on the palate.

Oberon by Michael Mondavi