The grapes from the 3 local varieties are selected from different vineyards and hand-harvested between 25th August and 25th September.
Pale straw colour revived by fine bubbles. Bouquet of brioches with a hint of apples and white flowers. Dry and balanced in the mouth with good length intensified by its fine bubbles.
Varietals: Xarello, Parellada, Macabeo