Description

Californian wines go hand in hand with the beloved Chardonnay grape. It made a splash in Burgundy, but has spread throughout the world over the past century – and with great success. Chardonnay knows how to make successful wines, especially under the Californian sun (California is not the Sunny State for nothing). A popular winery – small in size, big in deeds – is the Lapis Luna winery. A winery that believes in the power of nature. With a Lapis Luna wine you have an extremely pure wine in your hands.

After the harvest, the winemaker goes to work. She leaves nothing to chance. The juice is fermented on new French oak. The juice then matures for no less than 5 months on its own lees. This gives Lapis Luna Chardonnay strength and character. When you open this Californian wine, you enter a different world. You will be enveloped by soft aromas of fresh lemon, white peach and summer nectarines. The vanilla seems to be present in every corner of the bottle. The soft acidity will undoubtedly put a smile on your face.