Description

A cool climate means grapes spend more time on the vine. That allows a deeper, more dramatic spectrum of flavors and aromas to develop. And that creates decidedly rich and layered wines.

White peach, guava, citrus blossom. Aromas of Anjou pear, Meyer lemon, nectarine and hints of exotic, tropical fruit. On the palate, rich ripe fruit and minerality are supported by lively acidity with a lengthy, but refined finish.