Description

Vineyard
Malbec, Cabernet Franc, Cabernet Sauvignon and Merlot: Gualtallary, Tupungato, 1470 masl / 4,822 ft – High density vineyard.

Type of Soil
Malbec: Sandy Loam, with limestone base, rocky soil.
Cabernet Franc: Calcareous, rocky soil
Petit Verdot: Sandy
Cabernet sauvignon: Deep sandy soil.

Vinification
Fermentation in barrel, average temperature: 22°C. Cold maceration for 5 days. Average maceration 23 days. 30% whole bunch. French oak barrels 2nd and 3rd use. 5 different harvest times (1,5 month between the first and the last one).

Aging
15 months in 100-year-old foudre.

Alcohol: 13.5% vol
Acidity / pH: 6.4 / 3.05
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.