We invite you to join us for a charity dinner and silent auction with our guest of honor, Jancis, along with her husband Mr. Nick Lander; consultant to and writer on the restaurant industry. Since 1989, Nick has been the restaurant correspondent for the Financial Times, where his weekly columns, under the byline of ‘The Restaurant Insider’, have tried to look at themes and trends in the restaurant industry.
Join us on this culinary journey, where we will taste six perfectly curated delights, paired with exquisite wine from our portfolio, such as Whispering Angel Rosé, Tignanello, Freemark Abbey Cabernet Sauvignon, and more.
During this evening, we will take a trip around the world, as each course will be inspired by a different country.
But that is not all… this event is not only to celebrate our 20 years in business, but also to raise funds for the local charity Fundacion Prevencion den Salud. The foundation aims to prevent and control diseases and health problems in the Aruban population through various channels and community projects.
Dinner guests will also have the opportunity to bid on items at our silent auction of many great collectors items, including a glassware set by Jancis Robinson herself.
“Pairing wine expertise and refined design, the Jancis Robinson Collection is the result of a truly collaborative cross-disciplinary partnership between the designer Richard Brendon and world-renowned wine expert Jancis Robinson OBE MW.”
In addition to the glassware set, there will be numerous ultra premium, cellar-worthy wines, such as Vérité Le Desir 2003 – 99 Points Robert Parker’s Wine Advocate.
“The 2003 La Joie remains remarkably youthful. The opacity of the wine masks its age, showing dark and opaque in the glass. The tannin is noticeably present; muscular, ripe and mouth-coating. On the palate there is ample fruit compote of blackberry, black cherry and plum, complemented by notes of clove, vanilla and cocoa, with some savory hints of earth, leather, and cigar box beginning to emerge. This intense structure bodes well for continued aging of over fifteen years.”
We are looking forward to celebrating with each and every one of you. Ticket pricing is as follows:
- Standard seating (table of 2) $400
- Magnum seating (table of 4) $800
- Double Magnum seating (table of 5) $1000
- Jeroboam seating (table of 6) $1200
- Imperial seating (table of 8) $1600
There is limited seating available, so be sure to secure your spot. Contact [email protected] to purchase your tickets and confirm your reservation.
Cheers!